Sausage Cooking Instructions

Cooking Instructions

USE PROMPTLY AFTER PURCHASE. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170° F.

GRILL: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown.

BROIL: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side.

PAN FRY: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.

Storage/Freezing

USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 90 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

 

 

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