Swiss sausage? Perhaps you are more familiar of Swiss chocolate or cheese. But did you know that Swiss heritage on the Central Coast of California dates back to the mid-1800s? Dairymen and farmers came here in search of better opportunities for their families and brought with them some amazing Swiss sausage recipes. It is no wonder Ray’s Own Brand Swiss Sausage and that Swiss smoked sausage taste is a big hit. So good it’s impossible to be neutral about the quality and taste. Ray’s Own Brand Swiss Sausage will blow your mind with its amazing taste. A real example of the Cattaneo spirit.
Available at your local grocery stores: Smart & Final, Albertsons, Vons, Food 4 Less, and Ralphs.
This is Norge’s favorite and I’m sure it will be one of your favorites after you take your first bite into Ray’s Own Brand Swiss Sausage. After you try some of Ray’s Own Brand Swiss Sausage, mention us on Twitter about your first experience with this wonderful meat.
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